Desserts

When it's named after the best, it better be good. Our Boston Cream Pie fits the bill with layers of moist sponge cake divided by a sweet creamy custard, dressed with slivered almonds and iced with rich chocolate topping.

Chunks of real milk chocolate top our incredibly moist chocolate brownie. Served with a scoop of vanilla ice cream and generously drizzled with chocolate and caramel sauce.

The creamy, delicious taste you've always loved reaches new heights with our traditional cheesecake piled high on a graham cracker crust and drizzled with your choice of cherry or strawberry topping.

Try something a little different. Our incredible creamy cheesecake wrapped in a tortilla, fried to a golden brown, rolled in sugar, topped off with raspberry drizzle and served with vanilla ice cream.

An Italian Classic. Creamy custard layered with espresso-soaked ladyfingers, then dusted with cocoa and powdered sugar.

Imagine your favorite apple pie turned up a notch! This is the perfect blend of Granny Smith apples, brown sugar and cinnamon baked with streusel crumbles until golden brown. Topped with vanilla ice cream and drizzled with brandy butter sauce.

Definitely not your everyday sundae! Three scoops of vanilla ice cream topped with rich hot fudge, real whipped cream, pecans and, of course, a cherry on top.